Texas Roadhouse Seasoned Rice is a tasty side dish that goes really well with chicken, ribs, or steak. It’s not plain like regular rice. This rice has yummy flavors like garlic, onion, paprika (a red spice), and parsley (a green herb). It tastes buttery and a little smoky.
The rice is soft but not mushy. It’s cooked in broth (like soup water) to make it more flavorful. The color is golden and beautiful. People love this rice because it tastes good on itself or with meat. It is hot, tasty, and comfortable!.
Unlike plain white rice, Texas Roadhouse Seasoned Rice has lots of flavor. You can enjoy it by itself or with other food. People who like Southern or Southwestern food really love it.
It’s easy to make at home using simple things from your kitchen. You just need to be careful and follow the steps. This rice goes well with grilled chicken, can be put in a burrito, or mixed with veggies.
It’s a yummy and useful side dish for any meal. It’s a fun way to bring the steakhouse taste into your own kitchen!
Texas Roadhouse Seasoned Rice Recipe
Copycat Texas Roadhouse Seasoned Rice
Ingredients
Equipment
Method
- Melt Butter: In a medium pan over medium warm, soften the butter until it starts to froth.
- Toast the Rice: Include the rice and mix for 2–3 minutes, until it begins to softly brown and gives off a nutty smell.
- Add Seasonings and Broth: Mix in garlic powder, onion powder, paprika, dark pepper, and cayenne in case utilizing. Pour within the hamburger broth and bring to a bubble.
- Simmer: Diminish warm to moo, cover, and stew for 15–18 minutes, or until the rice is delicate and the fluid is completely retained.
- Rest and Fluff: Expel from warm and let the rice sit, secured, for 5 minutes. Lighten with a fork and sprinkle with dried parsley some time recently serving.
Notes
Texas Roadhouse’s Seasoned Rice Pricing
| Item Name | Quantity | Price (USD) | Details |
|---|---|---|---|
| Seasoned Rice (Side) | ~1 cup (150g) | $2.99 | A flavorful rice pilaf cooked with onions, garlic, herbs, and butter. |
| Seasoned Rice (Add-on) | Included w/ entrée | N/A | Can be chosen as a side with any steak, chicken, or combo entrée. |
| Seasoned Rice (Large) | ~Double portion | $4.99 | Available as an upsize or standalone side for extra sharing or plating. |
How to make Seasoned Rice
What you need:
- 1 cup raw rice (not cooked)
- 2 cups chicken broth (or plain water)
- 2 tablespoons butter (or oil)
- 1 small onion (cut into small pieces)
- 1 teaspoon garlic (chopped or powder)
- 1/2 teaspoon paprika (a red spice for color and taste)
- 1/2 teaspoon parsley (a green herb)
- Salt (according to your taste)
- Pepper
Instructions
Step 1: Take a pan.
- Use a deep frying pan or pot. Put it on the stove.
Step 2: Add butter or oil.
- Add 2 tablespoons butter (or oil) to the pan. Melt it on medium heat.
Step 3: Add chopped onion and garlic.
- Now add small chopped onions and garlic. Cook them for 2-3 minutes. Stir them until they look soft and smell well.
Step 4: Add spices.
- Add paprika, parsley, and some salt and pepper to the pan. Mix everything well.
Step 5: Add rice.
- Add 1 cup of raw rice. Stir it gently so that the rice is coated with butter and spices. Cook for 1 minute.
Step 6: Add broth or water
- Now add 2 cups chicken broth (or water) to the pan. Stir once.
Step 7: Cover and cook
- Put a lid on the pan. reduce heat. Let the rice cook slowly for about 15-18 minutes. Do not open the lid again and again.
Step 8: Check and close
- After 15–18 minutes, check whether the water is gone and the rice is soft. If yes, turn off the heat.
Step 9: Let it relax
- Keep the lid closed. Let the rice sit for 5 minutes. It helps to become a drunkard.
Step 10: Fulana and Service
- Open the lid and mix the rice gently (push). Serve hot with chicken, vegetables, or eat it like that!
TXRH Seasoned Rice – Flavor Profile
- Savory & Fragrant Base: The winning aromas, namely garlic and onions, add depth and umami.
- Herbaceous Grittiness: Adding a modern edge is provided by the addition of parsley and inconspicuous herbs like rosemary or oregano.
- Warm Get-up-and-go: Dim pepper and paprika add a nice, light kick but don’t make it too hot. “.
- Slight Toastiness: A few minutes of stewing have been done on the rice, which now has a slight nutty and toasted flavor.
- Buttery Luxuriousness: A buttery or margarine is the perfect accompaniment to a cozy wrap-up.’
- Slight Tang: A demonstration of chicken broth or Worcestershire sauce adds variety and gleam.
Texas Roadhouse Seasoned Rice – Nutrition & Calories
| Nutrient | Amount (Approx.) |
|---|---|
| Serving Size | 1 cup (about 150g) |
| Calories | 200–230 kcal |
| Total Fat | 6–8 g |
| Saturated Fat | 2–3 g |
| Sodium | 500–600 mg |
| Total Carbohydrates | 35–40 g |
| Dietary Fiber | 1–2 g |
| Sugars | 1–2 g |
| Protein | 3–5 g |
FAQ-
Q: How to make Texas Roadhouse Seasoned Rice?
A: Sauté rice with butter, onions, garlic, and seasonings like paprika, parsley, and soy sauce; simmer in broth.
Q: What is in the Seasoned Rice at Texas Roadhouse?
A: White rice, butter, soy sauce, onions, garlic, paprika, parsley, and chicken broth.
