Texas Roadhouse Prime Rib may be a premium cut of beef that’s expertly prepared and slow-roasted to make an inconceivably succulent and delicate dish. Served in liberal cuts, this standing rib cook is known for its culminating adjust of wealthy marbling, strong hamburger flavor, and melt-in-your-mouth texture. It’s regularly advertised as an end-of-the-week or uncommon menu thing, making it a go-to choice for visitors celebrating an uncommon event or longing for a healthy, steakhouse-quality feast.
The meat is regularly served with au jus for additional flavor and matched with classic sides like prepared potatoes and prepared vegetables. Not at all like flame-broiled steaks, prime rib is simmered gradually at moo temperatures, permitting the fat to render and the juices to remain locked in. Whether requested uncommon or well-done, Prime Rib keeps up a buttery, fork-tender quality that keeps clients coming back. Planning this dish at domestic can imitate that signature steakhouse involvement, making it culminate for occasions and get-togethers.
Texas Roadhouse Prime Rib Recipe
Texas Roadhouse Prime Rib
Ingredients
Equipment
Method
- Preheat the Oven:- Prep your oven to 450°F (230°C).. It is possible to refrigerate the roast an hour before serving it.'
- Prepare the Roast:- The roast can be dried using paper towels. The area can be wiped with olive oil or butter. Add garlic powder, rosemary and thyme to a bowl and keep it. Spread the mixture over the roast.
- Roast at High Temperature:- Place meat on a rack and roast it bone-side down before placing it into the tin. Roasting for 20 minutes at 450°F will result in the formation of a crust
- Reduce the Temperature:- Put the roasting pan in oven and bake for 1.5-2 hours until internal temperature is 325°F (165°C).120°F for rare. 130°F for medium-rare. 140°F for medium.
- Rest the Roast:- Discard the foil from the oven and tent. Let it rest for a period of 30 minutes before carving. This allows juices to redistribute.
- Carve and serve:- Divide the meat into two equal parts and serve. Feature it with horseradish cream, au fruit or side dishes of choice. Enjoy
Notes
Texas Roadhouse Prime Rib Menu with Price
| Item Name | Quantity | Price (USD) | Details |
|---|---|---|---|
| Prime Rib | 12 oz | $22.99 | Slow-roasted ribeye served with au jus and choice of two sides. |
| Prime Rib | 14 oz | $24.99 | Greater allocate for heartier longings, consolidates au jus and two sides. |
| Prime Rib | 16 oz | $26.99 | Magnanimous cut, served with au jus and choice of two sides. |
| Grilled Shrimp Add-on | 3 pieces | $3.99 | Updates your supper with succulent grilled shrimp. |
| Ribs Add-on | Half rack | $9.99 | Incorporates a half rack of ribs to your entrée for extra flavor. |
Texas Roadhouse’s Prime Rib – Flavor Profile
- Affluent & Savory: Slow-roasted to move forward the ordinary ground sirloin sandwich flavors, coming around in a significant, solid taste.
- Juicy & Sensitive: The marbling inside the ribeye cut ensures a succulent and melt-in-your-mouth surface.
- Arranged Body: A well-seasoned exterior gives a flavorful contrast to the sensitive internal parts.
- Umami Significance: Served with au jus, adding a savory significance that complements the meat.
- Customizable Doneness: Cooked to your slant, from unprecedented to well-done, allowing for personalized taste and surface.
Texas Roadhouse’s Prime Rib – Nutrition & Calories
| Nutritional Component | 12 oz | 14 oz | 16 oz |
|---|---|---|---|
| Calories | 950 | 1110 | 1260 |
| Total Fat (g) | 72 | 84 | 95 |
| Saturated Fat (g) | 31 | 37 | 42 |
| Trans Fat (g) | 5 | 6 | 7 |
| Cholesterol (mg) | 260 | 305 | 345 |
| Sodium (mg) | 1660 | 1810 | 1960 |
| Carbohydrates (g) | 3 | 3 | 4 |
| Dietary Fiber (g) | 2 | 3 | 3 |
| Sugars (g) | 2 | 2 | 2 |
| Protein (g) | 74 | 87 | 99 |
FAQ-
Q: Does Texas Roadhouse have Prime Rib?
A: Yes, it’s a featured weekend or dinner special at many locations.
Q: Does Texas Road House serve Prime Rib all day?
A: No, usually only after 4 PM or on weekends; it varies by location
Q: How much is Prime Rib at Texas Roadhouse?
A: Typically $20–$28, depending on cut size (10 oz to 16 oz).
Q: How to Cook Texas Roadhouse’s Prime Rib?
A: Season generously, sear, then slow-roast at low heat (250°F) until medium rare; rest and slice to serve.
