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Texas Roadhouse Apple Pie Recipe Guide

Texas Roadhouse Apple Pie, which mixes classic Southern cooking with smokiness. Known for its firm outside and flavorful filling, this pie is the exemplification of comfort food. What sets it disconnected is the utilization of unused, tart apples, such as Granny Smith or Honeycrisp, combined with cinnamon, nutmeg, and a mix of brown and white sugars. These fixings stew together interior the stove to form a delicate, spiced filling that contrasts impeccably with the modern, buttery body.

This pie is as frequently as conceivable served warm, topped with a scoop of smooth vanilla ice cream and a liberal sprinkle of well off caramel sauce, turning a humble ordinary thing pie into a restaurant-quality dessert. The isolating textures—flaky outline, delicate apple cuts, smooth ice cream—create an liberal, fulfilling encounter with each chomp.

Texas Roadhouse Apple Pie
Credit:@jimmymacsroadhouse

Idealize for occasions, get-togethers, or ordinary treats, this apple pie is both nostalgic and crowd-pleasing. Whether satisfied in on its claim or lifted with garnishes, it passes on the same classic flavors found at Texas Roadhouse. Essential to make in any case full of noteworthiness, this pie welcomes you to savor a cut of Southern convention in your claim kitchen.

Texas Roadhouse Apple Pie Recipe

Texas Roadhouse Apple Pie

Texas Roadhouse Apple Pie

The Texas Roadhouse Apple Pie may be a warm, provincial dessert stacked with sweet apples, cinnamon, and a brilliant flaky hull. This comforting classic is regularly topped with vanilla ice cream and a sprinkle of caramel sauce, making it a idealize wrap up to any dinner. This hand crafted form captures the same wealthy, gooey insides and impeccably heated outside that fans of Texas Roadhouse adore.
Prep Time 20 minutes
Cook Time 40 minutes
Resting time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 390

Ingredients
  

Filling:
  • 6 cup sliced apples
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Crust:
  • 1 double pie crust (store-bought or homemade)
Optional Toppings:
  • Vanilla ice cream
  • Caramel sauce

Equipment

  • 1 9-inch pie dish
  • 1 Mixing bowls
  • 1 Peeler and knife
  • 1 Rolling pin (if using homemade crust)
  • 1 Oven
  • 1 Saucepan

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Prepare filling: In a huge bowl, hurl cut apples with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla.
  3. Assemble pie:Line pie dish with foot outside. Fill with apple blend. Best with moment hull, pleat edges, and cut openings for steam.
  4. Bake: Prepare for 40–45 minutes or until hull is brilliant and filling is bubbly. Cover edges with thwart in case browning as well rapidly.
  5. Cool: Let the pie rest for 15 minutes some time recently cutting. Serve warm with ice cream and caramel sprinkle.

Notes

For the foremost bona fide flavor, utilize tart apples and genuine butter within the hull. Let the pie rest some time recently serving to permit the filling to set appropriately. The Texas Roadhouse Apple Pie is best served warm and new from the stove. Warm cuts within the broiler for a fresh outside.

Apple Pie Price

TypeQuantityPrice (Approx.)Details
Classic Apple Pie Slice1 slice$4.99Warm cut served with vanilla ice cream
Whole Apple Pie1 pie$14.99Serves 6–8; incorporates buttery outside and filling
Apple Pie with Caramel Top1 slice$5.99Incorporates caramel sprinkle and discretionary nuts
Take-Home Frozen Pie1 pie$12.99Solidified, prepared to heat at domestic

Flavor Profile of Apple Pie:

  • Sweetness: Adjusted, with brown and white sugars
  • Poignancy: Slight, from Granny Smith apples or lemon juice
  • Flavor: Warm notes of cinnamon and nutmeg
  • Abundance: Improved by buttery hull and discretionary caramel sauce
  • Surface: Flaky outside with delicate, succulent apple filling

Apple Pie – Nutrition & Calories

NutrientAmount
Calories390 kcal
Total Fat18g
Saturated Fat8g
Cholesterol20mg
Sodium160mg
Total Carbohydrates58g
Dietary Fiber3g
Sugars35g
Protein2g
FAQ-

Q1: What kind of apples does Texas Roadhouse use for apple pie?

A: They frequently utilize tart apples like Granny Smith, which hold their shape and alter the pie’s sweetness with a tart chomp.

Q2: Can I use store-bought crust for Texas Roadhouse Apple Pie?

A: Yes, a store-bought pie frame works extraordinary and saves time. Reasonable center on the apple filling and flavors for bona fide flavor.

Q3: What spices are in Texas Roadhouse’s Apple Pie?

A: The pie businesses cinnamon, nutmeg, and a infer of vanilla for that warm, classic spiced flavor.

Q4: How do I reheat Texas Roadhouse Apple Pie?

A: Warm it in a 350°F oven for 10–15 minutes to keep the frame new and the filling gooey.

Q5: Does Texas Roadhouse Apple Pie come with ice cream?

A: Yes, it’s regularly served à la mode with vanilla ice cream and a sprinkle of caramel sauce.

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