Texas Roadhouse Apple Pie, which mixes classic Southern cooking with smokiness. Known for its firm outside and flavorful filling, this pie is the exemplification of comfort food. What sets it disconnected is the utilization of unused, tart apples, such as Granny Smith or Honeycrisp, combined with cinnamon, nutmeg, and a mix of brown and white sugars. These fixings stew together interior the stove to form a delicate, spiced filling that contrasts impeccably with the modern, buttery body.
This pie is as frequently as conceivable served warm, topped with a scoop of smooth vanilla ice cream and a liberal sprinkle of well off caramel sauce, turning a humble ordinary thing pie into a restaurant-quality dessert. The isolating textures—flaky outline, delicate apple cuts, smooth ice cream—create an liberal, fulfilling encounter with each chomp.
Idealize for occasions, get-togethers, or ordinary treats, this apple pie is both nostalgic and crowd-pleasing. Whether satisfied in on its claim or lifted with garnishes, it passes on the same classic flavors found at Texas Roadhouse. Essential to make in any case full of noteworthiness, this pie welcomes you to savor a cut of Southern convention in your claim kitchen.
Texas Roadhouse Apple Pie Recipe
Texas Roadhouse Apple Pie
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C)
- Prepare filling: In a huge bowl, hurl cut apples with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla.
- Assemble pie:Line pie dish with foot outside. Fill with apple blend. Best with moment hull, pleat edges, and cut openings for steam.
- Bake: Prepare for 40–45 minutes or until hull is brilliant and filling is bubbly. Cover edges with thwart in case browning as well rapidly.
- Cool: Let the pie rest for 15 minutes some time recently cutting. Serve warm with ice cream and caramel sprinkle.
Notes
Apple Pie Price
Type | Quantity | Price (Approx.) | Details |
---|---|---|---|
Classic Apple Pie Slice | 1 slice | $4.99 | Warm cut served with vanilla ice cream |
Whole Apple Pie | 1 pie | $14.99 | Serves 6–8; incorporates buttery outside and filling |
Apple Pie with Caramel Top | 1 slice | $5.99 | Incorporates caramel sprinkle and discretionary nuts |
Take-Home Frozen Pie | 1 pie | $12.99 | Solidified, prepared to heat at domestic |
Flavor Profile of Apple Pie:
- Sweetness: Adjusted, with brown and white sugars
- Poignancy: Slight, from Granny Smith apples or lemon juice
- Flavor: Warm notes of cinnamon and nutmeg
- Abundance: Improved by buttery hull and discretionary caramel sauce
- Surface: Flaky outside with delicate, succulent apple filling
Apple Pie – Nutrition & Calories
Nutrient | Amount |
---|---|
Calories | 390 kcal |
Total Fat | 18g |
Saturated Fat | 8g |
Cholesterol | 20mg |
Sodium | 160mg |
Total Carbohydrates | 58g |
Dietary Fiber | 3g |
Sugars | 35g |
Protein | 2g |
FAQ-
Q1: What kind of apples does Texas Roadhouse use for apple pie?
A: They frequently utilize tart apples like Granny Smith, which hold their shape and alter the pie’s sweetness with a tart chomp.
Q2: Can I use store-bought crust for Texas Roadhouse Apple Pie?
A: Yes, a store-bought pie frame works extraordinary and saves time. Reasonable center on the apple filling and flavors for bona fide flavor.
Q3: What spices are in Texas Roadhouse’s Apple Pie?
A: The pie businesses cinnamon, nutmeg, and a infer of vanilla for that warm, classic spiced flavor.
Q4: How do I reheat Texas Roadhouse Apple Pie?
A: Warm it in a 350°F oven for 10–15 minutes to keep the frame new and the filling gooey.
Q5: Does Texas Roadhouse Apple Pie come with ice cream?
A: Yes, it’s regularly served à la mode with vanilla ice cream and a sprinkle of caramel sauce.