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Texas Roadhouse Apple Pie

Texas Roadhouse Apple Pie

The Texas Roadhouse Apple Pie may be a warm, provincial dessert stacked with sweet apples, cinnamon, and a brilliant flaky hull. This comforting classic is regularly topped with vanilla ice cream and a sprinkle of caramel sauce, making it a idealize wrap up to any dinner. This hand crafted form captures the same wealthy, gooey insides and impeccably heated outside that fans of Texas Roadhouse adore.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Filling:
  • 6 cup sliced apples
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Crust:
  • 1 double pie crust (store-bought or homemade)
Optional Toppings:
  • Vanilla ice cream
  • Caramel sauce

Equipment

  • 1 9-inch pie dish
  • 1 Mixing bowls
  • 1 Peeler and knife
  • 1 Rolling pin (if using homemade crust)
  • 1 Oven
  • 1 Saucepan

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Prepare filling: In a huge bowl, hurl cut apples with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla.
  3. Assemble pie:Line pie dish with foot outside. Fill with apple blend. Best with moment hull, pleat edges, and cut openings for steam.
  4. Bake: Prepare for 40–45 minutes or until hull is brilliant and filling is bubbly. Cover edges with thwart in case browning as well rapidly.
  5. Cool: Let the pie rest for 15 minutes some time recently cutting. Serve warm with ice cream and caramel sprinkle.

Notes

For the foremost bona fide flavor, utilize tart apples and genuine butter within the hull. Let the pie rest some time recently serving to permit the filling to set appropriately. The Texas Roadhouse Apple Pie is best served warm and new from the stove. Warm cuts within the broiler for a fresh outside.