Texas Roadhouse Rolls are a well-loved item on the menu. Soft and golden, these buttery rolls have a hint of sweetness. They come warm with a big scoop of cinnamon butter. Made fresh every day, they have a fluffy interior and the right amount of crust on the outside. Their sweet touch goes well with savory meals like steak, ribs, and chili.
People love these rolls as a starter, side, or dessert with cinnamon butter. They have a special place in many hearts and stomachs. Making them at home requires less effort than one might expect. You need basic pantry ingredients and a little patience for the dough to rise. Fresh from the oven and brushed with melted butter, they taste like those at the restaurant. Texas Roadhouse Rolls are not bread. They are a comforting tradition that makes the Texas Roadhouse meal special.
Texas Roadhouse Rolls Recipe
Texas Roadhouse Rolls
Ingredients
Equipment
Method
- Activate the Yeast: In a little bowl, combine warm drain, yeast, and a squeeze of sugar. Let sit for 5–10 minutes until frothy.
- Mix the Dough: In a huge bowl or stand blender, combine sugar, dissolved butter, egg, and salt. Include the actuated yeast blend. Slowly blend in flour until a delicate, somewhat sticky mixture shapes.
- Knead and First Rise: Manipulate the batter for 5–6 minutes by machine or 10 minutes by hand. Put the batter in a lubed bowl, cover, and let rise for 1 hour or until multiplied in measure.
- Shape the Rolls: Punch down the batter and roll it out to ½-inch thickness. Cut into 2x2 inch squares or rectangles. Put on a lined heating sheet, cover, and let rise once more for 45 minutes.
- Bake the Rolls: Preheat broiler to 350°F (175°C). Prepare the rolls for 12–15 minutes until brilliant brown on best.
- Brush with Butter: Evacuate from broiler and promptly brush with dissolved butter. Serve warm, in a perfect world with cinnamon nectar butter.
Notes
Texas Roadhouse’s Rolls Price
| Item Name | Quantity | Price (USD) | Details |
|---|---|---|---|
| Texas Roadhouse Fresh Rolls | 6 Rolls | $3.99 | Classic yeast rolls, served warm and new. |
| Cinnamon Honey Butter (Side) | 4 oz Container | $1.29 | Wealthy mix of butter, nectar, and cinnamon. |
| Dozen Rolls (Take-Home Pack) | 12 Rolls | $7.49 | Incorporates cinnamon butter; perfect for family dinners or parties. |
| Bake-at-Home Frozen Rolls | 1 Dozen (Frozen) | $6.99 | Rolls prepared for preparing at domestic, incorporates butter parcel. |
| Catering Pack | 30 Rolls + Butter | $18.99 | Idealize for get-togethers, incorporates numerous butter glasses. |
Flavor Profile of Texas Roadhouse’s Rolls
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Sweetness: The rolls are smooth and sweet. This comes from sugar and a hint of nectar inside the pastry, giving them a unique taste.
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Buttery Scent: The chef brushes them with condensed butter. This creates a warm, rich, buttery aroma and flavor.
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Delicate Surface: The rolls are light, airy, and fluffy inside, making them easy to tear and chew.
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Yeasty Significance: A unique yeasty taste forms while baking. This adds richness and a genuine bread aroma.
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Slight Saltiness: A subtle saltiness balances the sweetness and enhances the buttery richness.
- Cinnamon Nectar Butter: This butter adds a sweet, spicy, and creamy flavor. It creates an ideal combination with warm bread.
Texas Roadhouse’s Rolls– Nutrition & Calories
| Nutrient | Per Roll (w/ Butter) | Notes |
|---|---|---|
| Calories | 227–250 kcal | Changes somewhat with butter sum |
| Total Fat | 11–13 g | From butter and improved batter |
| Saturated Fat | 7–8 g | Basically from the cinnamon butter |
| Cholesterol | 30–35 mg | From butter and drain within the formula |
| Sodium | 180–220 mg | Salt in batter and butter |
| Total Carbohydrates | 28–30 g | From flour and sugar |
| Dietary Fiber | 1 g | Negligible due to refined flour |
| Sugars | 7–9 g | Incorporates sugar + nectar |
| Protein | 4–5 g | From flour and drain |
| Calcium | ~2% DV | Display in drain and butter |
| Iron | ~8% DV | From enhanced flour |
How do you make cinnamon honey butter?
- Soft butter: Take 1 cup (2 sticks) of unsalted butter and let it sit at room temperature until it becomes soft.
- Add honey: Add 1/2 cup of honey to the soft butter.
- Add cinnamon: Mix in 1 teaspoon of ground cinnamon.
- Optional salt: Add a pinch of salt if using unsalted butter to balance the sweetness.
- Mix well: Use a hand mixer or whisk to beat everything until smooth and fluffy.
- Store or serve: Scoop into a jar or bowl. Store in the fridge for 2 weeks. Bring on the temporary room before serving for an easy spread.
FAQ-
Q: What is in Texas Roadhouse’s Rolls?
A: Flour, sugar, milk, yeast, eggs, butter, and salt.
Q: What temp to cook Texas Roadhouse Rolls?
A: Bake at 350°F (175°C) for 12–15 minutes until golden brown.
Q: What type of Rolls does Texas Roadhouse use?
A: Soft, sweet yeast dinner rolls, served warm with cinnamon honey butter.
Q: How much is a dozen Rolls at Texas Roadhouse?
A: Around $5.00–$6.00 for a dozen, depending on location and availability.
