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Copycat Texas Roadhouse Seasoned Rice

Texas Roadhouse Prepared Rice may be a flavorful, buttery side dish that superbly complements steak, chicken, or fish. Made with long-grain rice, meat broth, and a mix of herbs and flavors, this savory dish brings restaurant-quality flavor to your domestic. It's a staple on the Texas Roadhouse menu and cherished for its strong, somewhat smoky profile with a imply of garlic and onion. This simple, one-pot formula is idealize for weeknight meals or end of the week BBQs. 
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Prep Time 10 minutes
Cook Time 20 minutes
Resting time 5 minutes
Total Time 35 minutes
Servings: 5 people
Course: Side Dish
Cuisine: American, Southern
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 container long-grain white rice
  • 2 tbsp butter
  • 2½ glasses meat broth (moo sodium)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika
  • ¼ tsp dark pepper
  • ¼ tsp cayenne pepper (discretionary, for warm)
  • Salt to taste
  • 1 tsp dried parsley (for decorate)

Equipment

  • 1 Medium pot with cover
  • 1 Wooden spoon or spatula
  • 1 Measuring glasses and spoons

Method
 

  1. Melt Butter: In a medium pan over medium warm, soften the butter until it starts to froth.
  2. Toast the Rice: Include the rice and mix for 2–3 minutes, until it begins to softly brown and gives off a nutty smell.
  3. Add Seasonings and Broth: Mix in garlic powder, onion powder, paprika, dark pepper, and cayenne in case utilizing. Pour within the hamburger broth and bring to a bubble.
  4. Simmer: Diminish warm to moo, cover, and stew for 15–18 minutes, or until the rice is delicate and the fluid is completely retained.
  5. Rest and Fluff: Expel from warm and let the rice sit, secured, for 5 minutes. Lighten with a fork and sprinkle with dried parsley some time recently serving.

Notes

This Texas Roadhouse prepared Rice sets flawlessly with barbecued meats and BBQ entrees, making it a flexible side dish for any feast.