Texas Roadhouse Prime Rib may be a premium cut of beef that’s expertly prepared and slow-roasted to make an inconceivably succulent and delicate dish. Served in liberal cuts, this standing rib cook is known for its culminating adjust of wealthy marbling, strong hamburger flavor, and melt-in-your-mouth texture. It’s regularly advertised as an end-of-the-week or uncommon menu thing, making it a go-to choice for visitors celebrating an uncommon event or longing for a healthy, steakhouse-quality feast.
The meat is regularly served with au jus for additional flavor and matched with classic sides like prepared potatoes and prepared vegetables. Not at all like flame-broiled steaks, prime rib is simmered gradually at moo temperatures, permitting the fat to render and the juices to remain locked in. Whether requested uncommon or well-done, Prime Rib keeps up a buttery, fork-tender quality that keeps clients coming back. Planning this dish at domestic can imitate that signature steakhouse involvement, making it culminate for occasions and get-togethers.
Texas Roadhouse Prime Rib Recipe
Copycat Texas Roadhouse Prime Rib
Ingredients
Equipment
Method
- Preheat the Oven:- Prep your oven to 450°F (230°C).. It is possible to refrigerate the roast an hour before serving it.'
- Prepare the Roast:- The roast can be dried using paper towels. The area can be wiped with olive oil or butter. Add garlic powder, rosemary and thyme to a bowl and keep it. Spread the mixture over the roast.
- Roast at High Temperature:- Place meat on a rack and roast it bone-side down before placing it into the tin. Roasting for 20 minutes at 450°F will result in the formation of a crust
- Reduce the Temperature:- Put the roasting pan in oven and bake for 1.5-2 hours until internal temperature is 325°F (165°C).120°F for rare. 130°F for medium-rare. 140°F for medium.
- Rest the Roast:- Discard the foil from the oven and tent. Let it rest for a period of 30 minutes before carving. This allows juices to redistribute.
- Carve and serve:- Divide the meat into two equal parts and serve. Feature it with horseradish cream, au fruit or side dishes of choice. Enjoy
Notes
Texas Roadhouse Prime Rib Menu with Price
| Item Name | Quantity | Price (USD) | Details |
|---|---|---|---|
| Prime Rib | 12 oz | $22.99 | Slow-roasted ribeye served with au jus and choice of two sides. |
| Prime Rib | 14 oz | $24.99 | Greater allocate for heartier longings, consolidates au jus and two sides. |
| Prime Rib | 16 oz | $26.99 | Magnanimous cut, served with au jus and choice of two sides. |
| Grilled Shrimp Add-on | 3 pieces | $3.99 | Updates your supper with succulent grilled shrimp. |
| Ribs Add-on | Half rack | $9.99 | Incorporates a half rack of ribs to your entrée for extra flavor. |
Texas Roadhouse’s Prime Rib – Flavor Profile
- Affluent & Savory: Slow-roasted to move forward the ordinary ground sirloin sandwich flavors, coming around in a significant, solid taste.
- Juicy & Sensitive: The marbling inside the ribeye cut ensures a succulent and melt-in-your-mouth surface.
- Arranged Body: A well-seasoned exterior gives a flavorful contrast to the sensitive internal parts.
- Umami Significance: Served with au jus, adding a savory significance that complements the meat.
- Customizable Doneness: Cooked to your slant, from unprecedented to well-done, allowing for personalized taste and surface.
How to Make Texas Roadhouse Prime Rib at Home
Ingredients You Need:
- 1 Prime Rib roast (about 4 to 6 pounds)
- 2 tablespoons olive oil or butter
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 cup beef broth (for moisture)
Instructions
Step 1: Prepare meat
- Take the prime rib out of the fridge.
- Let it rest at room temperature for 1 hour. It helps in cooking equally.
Step 2: Rub the spices
- In a bowl, mix: salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Rub olive oil or butter on the whole meat.
- Then, rub the spice mixture on the roast (front, back, and sides). Press gently so that it sticks.
Step 3: Preheat oven
- Set your oven to 450 ° F (about 230 ° C).
- Allow it to heat completely before inserting the meat inside.
Step 4: Fry on high heat
- Place the prime rib in a roasting pan or on a rack inside the baking tray.
- Keep it in the oven and cook at 450 ° F for 20 minutes.
- It makes the outside good and brown.
Step 5: Heat Lower
- After 20 minutes, reduce the heat of the oven to 325 ° F (about 165 ° C).
- Keep cooking for about 15 minutes per pound (check time with a calculator or phone).
- Example: A 5-Pound Roast = about 75 minutes.
Step 6: Check the temperature
- Use a meat thermometer:
- For medium rare: 130 ° F to 135 ° F
- For medium: 140 ° F to 145 ° F
- Do not overcome it – it keeps cooking even after coming out of the oven.
Step 7: Relax the meat
- Take the roasted oven out.
- Cover it with foil and let it sit for 20 minutes.
- This helps the juice to stay inside the meat.
Step 8: Slice and serve
- Use a sharp knife to cut the prime rib into thick slices.
- Serve with beef broth, mashed potatoes, or seasoned rice at Texas Roadhouse.
Texas Roadhouse’s Prime Rib – Nutrition & Calories
| Nutritional Component | 12 oz | 14 oz | 16 oz |
|---|---|---|---|
| Calories | 950 | 1110 | 1260 |
| Total Fat (g) | 72 | 84 | 95 |
| Saturated Fat (g) | 31 | 37 | 42 |
| Trans Fat (g) | 5 | 6 | 7 |
| Cholesterol (mg) | 260 | 305 | 345 |
| Sodium (mg) | 1660 | 1810 | 1960 |
| Carbohydrates (g) | 3 | 3 | 4 |
| Dietary Fiber (g) | 2 | 3 | 3 |
| Sugars (g) | 2 | 2 | 2 |
| Protein (g) | 74 | 87 | 99 |
FAQ-
Q: Does Texas Roadhouse have Prime Rib?
A: Yes, it’s a featured weekend or dinner special at many locations.
Q: Does Texas Roadhouse serve Prime Rib all day?
A: No, usually only after 4 PM or on weekends; it varies by location
Q: How much is Prime Rib at Texas Roadhouse?
A: Typically $20–$28, depending on cut size (10 oz to 16 oz).
Q: How to Cook Texas Roadhouse’s Prime Rib?
A: Season generously, sear, then slow-roast at low heat (250°F) until medium rare; rest and slice to serve.
