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Texas Roadhouse Green Beans

Texas Roadhouse Green Beans are a savory, comforting side dish motivated by the cherished steakhouse favorite. Stewed with smoky bacon, onions, and a marginally sweet-sour flavoring, these green beans are anything but standard. They bring a tasty Southern flavor to your table and match superbly with meats like steak, chicken, or grill. Simple to create with straightforward wash room fixings, this dish changes canned green beans into a restaurant-style treat you'll need to serve once more and once more.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American, Southern
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 4 glass canned green beans (depleted)
  • 1 cuts bacon, chopped
  • ½ little onion, finely chopped
  • 1 tsp sugar 
  • 1 tsp white vinegar 
  • ½ tsp garlic powder 
  • Salt and dark pepper to taste 
  • ½ glass chicken broth 

Equipment

  • 1 Medium pot or skillet 
  • 1 Wooden spoon. 
  • 1 Measuring spoons 
  • 1 Cut and cutting board 

Method
 

  1. Cook the Bacon: In a medium skillet over medium warm, cook the chopped bacon until fresh. Evacuate and set aside, taking off the drippings within the container. 
  2. Sauté the Onions: Add the chopped onion to the bacon drippings. Sauté for 3–4 minutes until delicate and softly browned. 
  3. Include Remaining Ingredients: Mix within the green beans, sugar, vinegar, garlic powder, salt, pepper, and chicken broth. Bring a stew. 
  4. Stew and Serve: Diminish warm to mow and stew revealed for 10 minutes, permitting flavors to merge. Blend in cooked bacon some time recently serving. 

Notes

For an bona fide touch, serve warm and let the green beans sit within the broth for additional flavor some time recently plating. Texas Roadhouse Green Beans are incredible for potlucks, family meals, or anytime you would like a quick, flavorful veggie side.