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Texas Roadhouse Kenny Cooler

The Texas Roadhouse Kenny Cooler may be a vibrant, tropical cocktail that's as reviving because it is fun. Known for its bold blue color and sweet, fruity flavor, this drink may be a fan-favorite at the well-known steakhouse. Mixing coconut rum, peach schnapps, lemonade, and Blue Curaçao, it's the extreme taste for summer BBQs, parties, or fair a unwinding evening. Decorated with citrus and served over ice, this eye-catching cooler is simple to form and continuously a crowd-pleaser
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 people
Course: Drinks / Cocktails
Cuisine: American, Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz coconut rum (e.g., Malibu)
  • 1 oz peach schnapps
  • 1 oz Blue Curaçao
  • 2 oz lemonade
  • 2 oz sweet and acrid blend
  • Ice cubes
  • Lemon or orange wedge (for garnish)
  • Maraschino cherry (discretionary)

Equipment

  • 1 Cocktail shaker or blending glass
  • 1 Jigger or measuring instrument
  • 1 Bar spoon
  • 1 Tall glass
  • 1 Ice 

Method
 

  1. Fill a Shaker with Ice:- Include ice 3d shapes to your cocktail shaker until it's approximately midway full.
  2. Add the Liquids:- Pour within the coconut rum, peach schnapps, Blue Curaçao, lemonade, and sweet & acrid blend
  3. Shake Well:-Cover and shake energetically for almost 10–15 seconds until the blend is chilled and combined. 
  4. Serve Over Ice:- Fill a tall glass with ice and strain the cocktail into the glass.
  5. Garnish & Enjoy:- Embellish with a lemon wedge, orange cut, and a cherry on the off chance that craved. Serve promptly with a straw.

Notes

For a genuine restaurant-style involvement, serve the Texas Roadhouse Kenny Cooler in a chilled glass with plenty of ice and citrus embellish.