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Texas Roadhouse Chili

This meaty, juicy dish is a great accompaniment for game nights or any cold weather. Just think of Texas Roadhouse Chili. This chili recipe from the restaurant's signature dish features ground beef, hearty beans, a thick tomato sauce, and spicy herbs that add an extra kick. By incorporating Southern-style cheese and onions, this comfort food will bring you the flavor of your favorite Southern dishes. The Texas Roadhouse Chili with cornbread is a must-try meal that can be enjoyed alone or with other diners. 
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Prep Time 15 minutes
Cook Time 40 minutes
10 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 (lb) ground beef (80/20 recommended)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (15 oz) can crushed tomatoes
  • 1 (6 oz) can tomato paste
  • 1 cup beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and black pepper to taste

Equipment

  • 1 Large Dutch oven or heavy-bottomed pot
  • 1 Wooden spoon. 
  • 1 Measuring cups and spoons 
  • 1 Can opener. 
  • 1 Ladle. 

Method
 

  1. Sauté Aromatics:- In a medium saucepan, heat olive oil until golden. In a 5-minute timeframe, fry onion until it is diced and softened. Then, simmer the minced garlic for another minute. 
  2. Brown the Beef:- With a spoon, add the ground beef and cook until it's golden brown. Drain excess fat if needed.
  3. Add Spices and Tomatoes:- Mix together chili powder, cumin, paprika (if you prefer), cayenne, salt, and pepper. Set aside. Mix well. Combine tomato paste, beef broth, and crushed tomatoes. Bring to a simmer.
  4. Add Beans and Simmer:- Combine kidney and pinto beans. Set it aside. Bring to a boil and leave unaided for 30-40 minutes, stirring occasionally until foam forms
  5. Rest and Serve:- Keep the chili aside for 10 minutes. Optional toppings like shredded cheddar or sour cream are included with the meal. 

Notes

Quality beef and freshly ground spices are the key, resulting in an authentic taste. The cayenne pepper can be increased or decreased in temperature. Lowering the simmer time of the chili also enhances its flavor profile. Better the next day, it's great for leftovers or meal times. This recipe can be served with cornbread, tortilla chips or baked potatoes for a hearty meal.