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Texas Roadhouse Big Ol' Brownie

The Texas Roadhouse Enormous Ol' Brownie may be a amazing dessert known for its wealthy, fudgy surface and liberal flavor. Served warm and topped with vanilla ice cream and chocolate sauce, it's a crowd-pleaser that superbly equalizations gooey, thick chocolate with a delicate, melt-in-your-mouth center. Whether you're reproducing this treat for a party or longing for a restaurant-style dessert at domestic, this copycat form conveys the same comforting wantonness you anticipate from the initial 
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Prep Time 15 minutes
Cook Time 10 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings: 7 people
Course: Dessert
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ cup chocolate chips or chunks
  • Vanilla ice cream, for topping
  • Chocolate syrup, for drizzling

Equipment

  • 1 9x9-inch baking pan
  • 1 Mixing bowls
  • 1 Hand or stand mixer
  • 1 Measuring cups and spoons 
  • 1 Rubber spatula
  • 1 Oven

Method
 

  1. Preheat Oven: Preheat your stove to 350°F (175°C). Softly oil or line a 9x9-inch preparing dish with material paper.
  2. Mix Wet Ingredients: In a blending bowl, combine dissolved butter, sugar, eggs, and vanilla extricate. Beat until smooth and velvety.
  3. Add Dry Ingredients: Include cocoa powder, flour, salt, and preparing powder to the damp blend. Blend fair until combined—do not overmix.
  4. Fold in Chocolate Chips: Delicately crease within the chocolate chips or chunks for included abundance.
  5. Bake the Brownie: Pour player into the arranged skillet and smooth the beat. Heat for 20–25 minutes or until the center is set but still fudgy.
  6. Cool Slightly: Permit to cool for at slightest 10 minutes some time recently cutting.
  7. Serve: Best each square with a scoop of vanilla ice cream and sprinkle with chocolate syrup to reproduce the Texas Roadhouse Huge ol Brownie involvement.

Notes

For the most authentic Texas Roadhouse Big ol Brownie feel, serve warm with plenty of vanilla ice cream and a heavy hand of chocolate drizzle. Slightly underbaking ensures a gooey, soft center, just like at the restaurant.